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World's Largest Kitchen is in Bangalore
The kitchen from the outside - a three-storey building which uses Gravity Flow Mechanism developed in-house by our team. Each kitchen has the capacity to cook between 50,000 to 100,000 mid-day meals per day.
Costing approximately 9 crores to set up, they are built with funds from public donations. The kitchen from the inside, consisting of rice cauldrons each of which cooks up to 110kg of rice in 20 minutes.
Sambar cauldrons cook up to 1200 litres of sambar in two hours.
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